DOBLE CUERPO 2017

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I couldn’t finish this series without submerging Mark in the Garnacha and believe me, he won’t forget this. We went to the scorching Manchuela region to make a bomba of black Garnacha Tintorera and blend it with the best that my home town of Calatayud has to offer. Together in the barrel to stomp our feet, open fermentation, we let the Garnacha juice paint our two bodies black, blood brothers, Doble Cuerpo.