advent-calendar-2025

Raíces Ibéricas presents its
ADVENT CALENDAR 2025
The first wine advent calendar from Spain returns for the third year.
22 single-varietal wines + 2 iconic wines.
15 regions. 24 days to uncork the Spanish vineyard alongside great sommeliers.

Come along!
This December, we're going on a journey, glass in hand, to discover wine like never before.
What makes this calendar unique?


THE BEST TASTING COMPANIONS WILL BE BY YOUR SIDE
With the advent calendar, each day you will discover a wine and a sommelier, who through a video, will talk to you about the featured variety and taste it with you.
Among them, we will enjoy:
· Mariano Rodríguez (Arzak***), who will uncork our iconic Raíces 1 with you.
· Hannes Hooyberghs (Nuance**), who will surprise you with his tasting of Mencía.
· Femke Colenbie (Le Julien*), who will open the door to the wonderful world of Albarín.
· Xavi González (Els Tinars*), with whom you will discover the grip of white garnacha.
· Alexis Chica (QueViures), who will show you the most authentic side of garnacha.

OPEN YOUR CALENDAR!
Click on the date to discover each wine.
1
Albarin
2
Graciano
3
Treixadura
4
Garnacha Tinta
5
Mazuela
6
Juan García
7
Monastrell
8
Bruñal
9
Eva
10
Mencía
11
Xarel-lo
12
Albillo
13
Tempranillo
14
Albariño
15
Verdejo
16
Bobal
17
Rufete
18
Godello
19
Prieto Picudo
20
Tintorera
21
Garnacha Blanca
22
Malvar
23
Raíces 1 Blanco
24
Raíces 1 Tinto

The video will be available from 1 December.
DISCOVER THE WINE REGIONS YOU WILL TRAVEL TO WITH THE 2025 ADVENT CALENDAR

YOU DESERVE A SPECIAL DECEMBER
With the Raíces Ibéricas Advent Calendar:
- You will travel without leaving home through 15 regions of Spain.
- You will be surprised by varieties that almost no one knows.
- You will enjoy the company of the best sommeliers in the world.
Limited production
The Raíces Ibéricas Advent Calendar is flying.
If you want yours, reserve it before it runs out.
24 days of wine, curiosity, and pure pleasure await you.
Meet the sommeliers who accompanied us in previous editions
- Ferran Centelles Drinks Manager at elBullifoundation & Jancis Robinson
- Shua Ibañez Sommelier at Restaurante Arzak***
- Pieter Godts Sommelier at Restaurant Boury***
- Giorgia Scaramella Sommelier at Restaurante Aromata
- Amaia Soto Communicator at The Way We Wine Now
- Ruben Struyve Head Sommelier at La Table de Maxime**
- Sergi Ruiz Sommelier at Restaurante Denassus
- Nicholas Roche Sommelier
- Valerie Goedertier Sommelier at Oak Restaurant*
- Daan De Maerteleire Head Sommelier at Restaurant Hert*
- Marla González Wine educator
- Daphne Van Den Hoven Sommelier at Orangerie
- Antonello Nicastri Sommelier at Restaurante Flore**
- Yoerik Depraetere Head Sommelier at Restaurant Julien*
-
Susana Bermudez
y Pablo J. Poza Editors of Nos vamos de vinos - Juan Muñoz Sommelier
- Daniela Paz Head Sommelier at Restaurante Sublime
- José Luis Simón Owner at Restaurante AHuevo
- Marina Beltrame Director of the Argentine School of Sommeliers
- Sevgi Tüzel - Conghaile Wine communicator
- Karim Koulel Sommelier at Restaurante Isla Sicilia
- Kenzo Lauwereins Sommelier Restaurant Vlass
- Laura Mora Sommelier
- Maria Girón Communicator