Information

Production area

Location: El Martes and Los Frailes
Altitude: 690 meters.
Climate: Mediterranean with continental influence, warm summers and cold winters with large temperature differences between day and night, creating a peculiar microclimate
Soil: Sandy clay.
Vineyard age: 5 years.
Training system: Espaldera

Varieties
Pinot Noir 85% - Garnacha 15%

Cultivation

The grapes that give rise to this organic and vegan cava come from vineyards worked following organic farming criteria, in a balanced, respectful, and sustainable way. The soils take center stage, as they are very active, with good biological conditions that facilitate rapid assimilation of reincorporated organic matter, allowing them to express their full potential.

Awards

88 points – James Suckling 2023.

Tasting sheet

Production

Selection of the best plots that provide us with excellent aromatic and acidity characteristics. The base wines are made separately, but under the same criteria. Night harvest of the grapes and after a light pressing, only the free-run juice is fermented at a controlled temperature not exceeding 15ºC to obtain maximum potential. Then we proceed to blend the two wines with which we will carry out the tirage. The second fermentation and aging will be a minimum of 9 months in the bottle.

Tasting

Pale strawberry color, clear, with fine bubbles forming a slow-evolving rosary. Aromatic and very fruity, with floral notes, currants, and cherry accompanied by hints of honey and toasted bread. On the palate it is powerful and intense, a perfect balance between presence and elegance.

Pairing

Ideal to accompany rice dishes, fish, seafood, and white meats.
Serve preferably at a temperature of 6º-8ºC.